AES BBQ Master Chef Gustav Thomasson
Last Saturday, 15th of November, we participated in the Restaurant Day with our RIBS by AES Restaurant. We had so much fun and want to thank everyone who came by. It took 12 hours, 40L of bbq sauce and 80kg’s of ribs to make everything happen and man did we succeed? YES ! However, our BBQ event wouldn’t have happened if it wouldn’t have been for our AESome Team member and Master Chef: Gustav Thomasson. Here’s a short…